Cultured Meat (Nostramundos)

Cultured Meat is meat grown from stem cells instead of within an animal. Although there is still some traditional-styled meat in production, it has lost significant popularity. Cultured Meat gained traction due to being more ethical and environmentally friendly.

21st Century
The 21st Century was when the first cultured meat was grown and put on the market. By the late 21st Century, Cultured Meat has been grown based off of many animals - Cows (Beef, and Steak), Bison, Pigs (Pork), Chicken, Turkey, Duck, and Sheep. Scientists began working on growing seafood, exotic meats such as snake and alligator, and other meats like venison and rabbit.

22nd Century
During the 22nd Century, development of Cultured Meat continued to grow, expanding to the growth of other meats, such as venison, rabbit, "exotic" meats, and seafood, while work began on Insects.